coconut flour

I recently read an article about coconut flour. It said that coconut flour absorbs moisture...it was one of those head slap, duh moments..lol.  In my baking experiments I did notice that batters were thicker when using more coconut flour, but I like the flavor and the way recipes turn out when using it. The article said to adjust the recipe by adding more liquid or eggs. Just thought I would share, in case you want to start experimenting on your own.